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The GBK CookbookApplied Ability AwardsThe British Food TrustOther |
RecipesOnion Soup
Ingredients
Serves: 4
1 Tablespoon Sunflower oil 3 Large Onions, thinly sliced 3 Cloves Garlic, crushed 650 ml Vegetable stock (22 fl oz) 400 ml Dry cider (14 fl oz) 2 Tablespoon Fresh parsley, chopped Black pepper, to season Garlic croutons, to serve Cheddar or Red Leicester cheese, to serve Method
Heat the oil in a large saucepan and add the onions and garlic. Fry on a medium hot heat for 3 minutes until the onions become transparent.
Add the vegetable stock and bring to the boil. Lower the heat to a simmer and add the cider, parsley and seasoning. Cover and simmer for 20 minutes. Serve with crunchy garlic croutons and some grated Cheddar or Red Leicester cheese sprinkled over the croutons.
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