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Recipes

   Lentil Broth

recipe image
The Shetland Islands' proximity to Scandinavia is evident in its traditional celebration Up-Helly-A, during which the inhabitants, dressed as Vikings, carry a long-boat through the streets of Lerwick and later set it on fire. Norse influence is also evident in the food traditions of the Shetlanders.
Ingredients
Serves: 6

25 Gram Butter (1 oz)
225 Gram Lentils (8 oz)
1 Carrot, diced
1 Large Onion, finely chopped
2 Sticks Celery, chopped
1/2 Small Turnip, diced
Salt and freshly ground black pepper
1.5 Litres Ham or other stock (2 1/2 pints)
Freshly chopped parsley
Method
Melt the butter in a large saucepan and saut� the lentils and all the vegetables.

Season with salt and black pepper and add the stock.

Bring to the boil and simmer for 2 hours.

Adjust the seasoning to taste and serve garnished with parsley.



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