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The GBK CookbookApplied Ability AwardsThe British Food TrustOther |
RecipesHerby Cheese Spread
Ingredients
225 Gram Cream cheese (8 oz)
3 Tablespoon Mayonnaise 1 Clove Garlic, crushed 1 Teaspoon Lemon juice 1 Tablespoon Fresh coriander leaves, chopped 1 Tablespoon Fresh chives, chopped Freshly ground black pepper French bread or wholemeal toast, to serve Method
Makes about 250g (9 oz)
Work the cream cheese with a wooden spoon to soften it. Add mayonnaise, garlic, lemon juice, coriander, chives and pepper. Mix well. Place in a serving dish and chill before serving with French bread or wholemeal toast.
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