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RecipesGarlic Mushrooms
Ingredients
Serves: 4
20 Button mushrooms 1 Egg, beaten 4 Tablespoon Fresh white breadcrumbs 1/2 Teaspoon Garlic granules, or garlic pepper Seasoning Oil for deep frying Method
Dip the mushrooms in the egg.
Mix the breadcrumbs and the garlic granules and season with salt and pepper (don't add pepper if you are using garlic pepper). Dip the mushrooms in the breadcrumb mixture. Deep fry until golden. Drain and blot on kitchen paper. Serve with a separate sauce for dipping such as garlic mayonnaise or garlic dip. You can use more garlic pepper for a stronger taste
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