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Recipes

   Devils on Horseback

This is an interesting starter. See also Angels on Horseback. Devil's on Horseback is a lot cheaper to make.
Ingredients
Serves: 6

24 Prunes, soaked in boiling water for at least 30 minutes
4 tbsp Mango chutney
12 Streaky bacon rashers, rinded
12 small slices Toast
Butter
1 Bunch Watercress
Method
Pre-heat oven to 200 �C / 400 �F / Gas 6.

De-stone the prunes. Stuff each prune with 1/2 tsp mango chutney. Stretch the bacon so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.

Wrap a piece of bacon round each prune. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes. Butter the toast. Arrange 2 devils on each piece and garnish the dish with the watercress.



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