The GBK Cookbook

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Recipes

   Cobweb Pizza

recipe image
This is a fun pizza to serve at a Halloween party.
Ingredients
Serves: 4

15 Gram Butter ( 1/2 oz)
1 Onion, chopped
1 x 227 Gram Can chopped tomatoes with herbs (8 oz)
50 Gram Mushrooms, sliced (2 oz)
1/2 Green or orange pepper, chopped
50 Gram Sweetcorn (2 oz)
1 x 250 Gram Pizza base or bread mix (9 oz) packet
200 ml Milk (7 fl oz)
75 Gram Cheddar cheese, grated (3 oz)
2 x 50 Gram Anchovies, drained (2 oz) cans
Method
Melt the butter in a non-stick pan. Add the onions and cook until soft. Add the tomatoes, mushrooms and peppers. Bring to the boil and simmer for 5-10 minutes. Stir in the sweetcorn.

Make the pizza base as directed on the packet using warm milk instead of water. Roll out the dough on a floured surface into a 28 cm (11 inch) circle. Place on a greased baking sheet.

Spoon the tomato mixture onto dough. Sprinkle with the cheese, arrange the anchovies in a cobweb pattern. Cover with greased polythene and leave to rise in a warm place for 20 minutes.

Bake at 220 �C / 425 �F / Gas 7 for 30 minutes.

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