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Recipes

   Chilled Avocado Soup

recipe image
As a nice touch reserve a drop of the cream and swirl into the top of the soup. Do not make this soup until required as the avocado will brown and discolour the soup.
Ingredients
Serves: 2

1 Avocado, halved and stoned
1 Clove Garlic, crushed
300 ml Chicken stock, or vegetable stock ( 1/2 pint)
2 Teaspoon Lemon juice
2 Drops Tabasco sauce
Salt and freshly ground pepper
150 ml Soured cream (5 fl oz)
Method
Scoop out the avocado flesh and place in a blender with the garlic, half the chicken stock, lemon juice, Tabasco and seasoning.

Blend at high speed for 15 seconds, then empty the contents into a bowl.

Stir in the soured cream and remaining stock, whisk until evenly blended and pour into serving bowls. Chill before serving.



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