The GBK Cookbook

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Recipes

   Cheese Pat�

recipe image
A blend of cheddar and soft cheese makes a good pat�, suitable for vegetarians too.
Ingredients
Serves: 2

100 Gram Reduced fat cheddar cheese, grated (3 1/2 oz)
100 Gram Skimmed milk soft cheese (3 1/2 oz)
2 Tablespoon Fresh chives, chopped
1/2 Lemon, zest only
Method
Mix the cheeses with 1 tablespoon of the chives and the lemon zest.

Wrap in greaseproof paper and shape into a roll. Chill for an hour.

Roll in the remaining chives, cut into slices and serve with salad and vegetable sticks.



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