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Recipes

   Carrot and Mint Soup

recipe image
Another good soup making the humble carrot into a delicious starter.
Ingredients
Serves: 4

25 Gram Butter (1 oz)
675 Gram Carrots, sliced (1 1/2 lb)
1 Medium Onion, sliced
600 ml Vegetable stock (1 pint)
600 ml Milk (1 pint)
2 Tablespoon Fresh mint, chopped
few drops Worcestershire sauce
Salt and freshly ground pepper
Natural yoghurt and fresh mint, to garnish
Method
Melt the butter, add carrots and onion and cook for 5 minutes.

Add stock and milk, cover and simmer gently for 15-20 minutes until the vegetables are soft.

Pur�e until smooth. Add the chopped mint, Worcestershire sauce and seasoning.

Serve hot or well chilled, garnished with yogurt and fresh mint.



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