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The GBK CookbookApplied Ability AwardsThe British Food TrustOther |
RecipesBonfire Warmer
Ingredients
Serves: 4
1 Carrot, sliced 1 Onion, chopped 4 Rashers Bacon, chopped 15 Gram Butter (1/2 oz) 1 Teaspoon Curry powder 25 Gram Plain flour (1 oz) 450 ml Milk (3/4 pint) 150 ml Chicken stock, or vegetable stock (1/4 pint) Method
Gently saut� the carrot, onion and bacon in the butter for 10 minutes until softened.
Stir in the curry powder and flour, cook for 2 minutes. Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth. Serve with crusty rolls.
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