Soft Cheeses

Cottage Cheese

Available in a variety of flavours, the moist granules of white curd are coated in a mild, creamy dressing.

Cream Cheese

A creamy coloured, spreadable soft cheese with a rich buttery flavour.

Curd Cheese

A white, spreadable soft cheese with a clean tangy flavour, making an excellent lower fat alternative to cream cheese. A classic use for this cheese is in Yorkshire curd tart.

Fromage Frais / Quark A soft cheese that looks, tastes and has similar uses to yogurt. Low fat and creamy varieties are available.

Pencarreg

A full fat, smooth creamy cheese, with an edible white rind and mellow flavour. Pencarreg is made by Welsh Organic Foods. The organic sources of the milk contribute to a complex and unique flavour, as the mixtures of grasses and herbs eaten by the cows vary throughout the year.

Somerset Brie

A glossy, straw coloured cheese with an edible white rind and a distinctive full flavour and aroma.