| Education - keeping cooking in the National Curriculum: a natural apprenticeship for adult life |
| Training - cooking as a profession: matching demand for chefs to demand for jobs |
| The Home - eating and cooking in family life: social time through the medium of food |
| Welfare - cooking on a low income: survival skills |
| Health - food that's safe, wholesome and nutritious: you are what you eat |
| Enterprise - support for regional and speciality foods: preserving the flavour of food |
| British Cuisine - the pleasures and arts of a national pastime |
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