The GBK Cookbook

Applied Ability Awards

The British Food Trust

Other








   Spicy Spare Ribs

recipe image
These are perfect for keeping out the cold at a Guy Fawkes Night party. The ribs can also be cooked over a barbecue instead of being baked in the oven.
Ingredients
Serves: 12

1.5 Kilogram Pork spare ribs (3 lb)
2 Tablespoon Soft brown sugar
1 Medium Onion, grated
1 Teaspoon Ground ginger
2 Cloves Garlic, crushed
2 Tablespoon Tomato purée
150 ml Orange juice ( 1/4 pint)
Salt
Freshly ground black pepper
Raw onion rings to garnish
Method
Place the spare ribs in a large roasting tin. Mix all the remaining ingredients together and season well.

Pour evenly over the spare ribs. Bake at 200 °C / 400 °F / Gas 6 for 45-50 minutes.

Turn and baste the spare ribs frequently during cooking.

Alternatively cook the spare ribs over a barbecue basting frequently with the sauce.



Top of pagePrevious page