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The GBK CookbookApplied Ability AwardsThe British Food TrustOther |
Flapjacks
Ingredients
Serves: 12
100 Gram Butter, softened (3 1/2 oz) 75 Gram Light brown soft sugar (3 oz) 4 Tablespoon Golden syrup 275 Gram Rolled oats (10 oz) Method
Makes 12
Melt the butter, sugar and syrup in a saucepan over a low heat. Stir in the oats until completely coated. Spoon into a greased shallow round or square baking tin and spread until about 1 cm ( 1/2 inch) thick. Bake at 180 °C / 350 °F / Gas 4 for about 25 minutes until golden. Leave to cool in the tin, then cut into squares, wedges or bars.
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