In line with our aims and aspirations, we are happy to support and recommend the following projects and their web sites:
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British Food Fortnight - 22 Sept - 7 Oct. The biggest national celebration of British food. Lots of resources for retailers, caterers, schools and consumers.
 www.britishfoodfortnight.co.uk
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The Grasmere Gingerbread shop are sole makers of the original celebrated Grasmere Gingerbread, baked fresh daily to a secret recipe since 1854.
www.grasmeregingerbread.co.uk
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The British Cheese Board is the voice of British cheese and is dedicated to educating the public about the nutritional benefits of cheese as part of a balanced
diet in the UK. Whether you want to find out more about our Members, British Cheeses, Teaching Resources or to sample some of our delicious Recipes you have come to the right
place.
www.britishcheese.com
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The UK's premier online organic magazine, with news and views about organic food in Great Britain and beyond. Established in 1996 by leading organic food
expert Ysanne Spevack, author of eight books about organic and artisan foods including 'Fresh & Wild - A Real Food Adventure'. Writers include Craig Sams (founder of Green &
Blacks), Michael van Straten (the UK's favourite complimentary health broadcaster), and Mark Steene (founder of Seasoned Pioneers).
www.OrganicFood.co.uk
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FEAST are THE Food & Drink People, where the emphasis is firmly focused on great local produce from the region of origin.
Their aims are simple, to work with all levels of the supply chain, from farmers and growers to chefs and retailers through to consumers, to ensure
that fresh local produce is readily available to a wide market, be that in dishes served in your local pub, café or restaurant, from your local store or
direct from the farm.
www.feastnet.net
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We spend £500 million per year on sausages and they are arguably our favourite food. From Cumberland to Lincolnshire and
sausage casserole to sausage rolls, we have everything for the sausage lover. Welcome to the online guide to buying, making and cooking
sausages.
www.sausagelinks.co.uk
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FARMA is a co-operative of farmers, producers selling on a local scale, and farmers' markets organisers.
FARMA works throughout the UK and is the largest organisation of its type in the world, representing direct sales to customers through
farm shops, Pick-Your-Own, farmers' markets, home delivery, on-farm catering, and farm entertainment.
www.farma.org.uk
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Norfolk County Asparagus is grown at Roudham Farm in Norfolk to the standards of the Assured Produce Scheme and to the specifications of
the Asparagus Growers Association.
www.norfolk-asparagus.co.uk
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Henrietta Green of Food Lovers is Britain's expert on specialty producers. Food Lovers sets the standards for independent food producers
vetting them for products made in the authentic way with the proper ingredients.
www.foodloversbritain.com |
Food from Britain works with over 700 UK food and drink companies every year to grow their business across the world.
www.foodfrombritain.com |
Sausagefans.com is the largest specialist sausage website in the world with over 900 UK butchers, recipes, cooking tips, news and sausage resources.
www.sausagefans.com |
Eat Feed believes that enjoyment is fed by enlightenment and that smart eaters are just more fun to dine with. To that end, we tell the stories behind all the great food you love to eat, to cook, and to share with friends and family.
www.eatfeed.com |
Hub-UK is very much a who, rather than being an impersonal entity, and is made up from a group of people all
contributing to what they enjoy - the cooking of good food.
www.hub-uk.com
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The Traditional Breeds Meat Marketing Company accredits independent butchers to stock and market rare and traditional breeds.
www.tbmm.co.uk
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