The Great British Kitchen

Glossary

Unleavened	Bread without a raising agent.
Unsalted butter	Is known as sweet butter in America.


The Online Cookbook ------------------------ Recipes Cooks Guides Seasonal Dishes Regional Cooking Food & Feasting Eating History	Reference Tools ------------------ Glossary Conversions	The British Food Trust ------------------------- Good Food Our Concerns Trustees Patrons	Other ------------------------ Contact us Links Homepage