| Kebab |
General name for a dish comprising cubes of meat, fish, shellfish, fruit and vegetables which are cooked on skewers under a grill or on a barbecue. |
| Knead |
To work dough with a pushing, pressing motion of the heel of the hands to develop the gluten in the flour. |
| Knock back |
To knead a yeast dough for a second time after rising, to ensure an even texture. |
| Kosher |
Food prepared according to orthodox Jewish laws. |
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