|
| Guides to British Food and Cooking |
|
 |
  |
Use the articles below to help you understand the different names for common foods around the world as well as other features of British cooking. This section is designed to answer some of these frequently asked questions such as:
What is caster sugar?
What is treacle?
What are courgettes etc. |
 Top of page Previous page
|
|
|
Nine Regional Varieties